Vegetable Lasagna recipe

Ingredients:

1. Barilla Lasagna pasta sheets
2. Marinara Sauce - 1 bottle
3. Ricotta cheese,
4. Low-moisture, part-skim mozzarella cheese
5. Parmesan cheese
6. Chopped spinach
7. Zuchini
8. Carrots
9. Summer squash
10. Radish
11. Red/Green/Yellow peppers
12.Onions
13.Garlic
14.Italian Seasoning
15.Olive oil


Making the vegetable filling:
1. Slice up all the vegetables in thin, small strips
2. First fry the onions in olive oil, add garlic and once the onions are done, add all the veggies and cook them.
3. Add italian seasoning and some salt to it and keep is aside

Making the cheese filling:
1. Mix chopped spinach with the ricotta cheese,salt and some pepper and put that aside
2. Mix the mozzarella and parmesan cheese and keep it in a seperate dish.

Layering the lasagna:
1. Boil the lasagna pasta sheets
2. Take a large (9'x13') baking dish and cover the base with some marinara sauce
3. Put a layer pasta sheets
4. Add the veggie filling and top it with some marinara sauce and the mozzarella and parmesan cheese.
5. Put a second layer of pasta sheets
6. Add a spinach ricotta cheese filling
7. Add the third layer of pasta sheet, top it with marinara sauce and mozzarella cheese.
8. Bake it in the oven at 350 degrees for 15 minutes.